Cytonn Investments
Cytonn Investments Casual Cook Job
[the_ad id=”31717″]
Casual Cook Job, Current Hotel Jobs In Kenya 2022
Casual Cook – Cysuites Apartment Hotel
Job Type: Temporary
Job Category: Hospitality Industry
Closing Date: November 17th, 2022
Location: Nairobi
CySuites Apartment Hotel is a luxurious serviced apartment hotel located along Church Road, off Waiyaki Way in Nairobi’s bustling Westland’s area. The hotel offers 32 two-bedroom apartment, 6 one-bedroom apartment and 2 penthouses.
These fully serviced apartments offer contemporary living and working spaces fitted with amenities to meet the needs of short and extended stays within a serene location which is the perfect home away for both business and leisure travellers.
The all-day dining restaurant serves a variety of both Kenyan and continental dishes. The bar area features a fine selection of wines alongside a wide range of spirits and Signature Cocktails.
The hotel has fitness facilities to help you keep up with your fitness regime while staying with us, including a heated pool.
Cysuites Apartment is looking for well motivated candidates to become cooks on temporary basis . The position will allow the successful candidate to be part of our team.
[the_ad id=”31717″]
Responsibilities
- Ensure preparation of food products are done effectively and correctly as per the laid down procedures
- Set up workstations with all needed ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Ensure all foods and produce received are well labelled, date stamped and stored correctly
- Ensure the standard recipes for all dishes are followed correctly and maintain uniformity of taste, Quality and portion control
[the_ad id=”31717″]
- Ensure food preparation procedures are followed with critical check on costs and wastage
- Ensure all relevant documentations are maintained and report the same to immediate supervisor
- Ensure all stock levels are maintained and correctly documented
- Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the establishment are delivered to the highest level
- Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem solution
- Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner
- Delivers on departmental plans and objectives, where Hotel initiatives & targets are achieved
- Collaborates with the Head Chef, ensuring that costs and inventory are controlled, that productivity and performance levels are attained
- Builds and maintains effective working relationships whilst promoting the company culture and values.
- Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required
- Ensure to attend to any other duties that may be assigned from time to time
[the_ad id=”31717″]
Qualifications
- Diploma or higher national diploma in food production
- Certificate in Food production
- Experience as a cook for at least three years
- Knowledge in HACCP
- Excellent record in kitchen operations and procedures
- Exceptional cooking skills
- Computer skills is an added advantage
- Covid-19 vaccination certificate
How to Apply
[the_ad id=”31717″]
