Jobs at Dorbe-Leit Solutions Limited
Job Description
Key Responsibilities:
- Lead and inspire a team of dedicated professionals to deliver exceptional service
- Ensure the seamless operation of the restaurant, from front-of-house to back-of-house
- Uphold the highest standards of food quality, presentation, and guest satisfaction
- Collaborate with the culinary team to create and implement innovative menus
- Manage inventory, budgeting, and financial aspects of the restaurant
- Foster a positive and collaborative work environment
Qualifications
- Proven experience as a Restaurant Manager in a high-end dining establishment
- A degree in Hospitality Management or relevant field will be advantageous
- Strong leadership and interpersonal skills
- Exceptional knowledge of food and beverage operations
- Ability to thrive in a fast-paced and dynamic environment
- Excellent organizational and multitasking abilities.
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