Website Coca-Cola Company
Process Operator (Syrup Room) at The Coca-Cola Company
About The Coca-Cola Company
The Coca-Cola Company, which is headquartered in Atlanta, Georgia, is an American multinational beverage corporation, and manufacturer, retailer, and marketer of nonalcoholic beverage concentrates and syrups. Coca-Cola Beverages Africa is the largest African Coca-Cola bottler, accounting for 40% of all Coca-Cola volumes on the continent. CCBA is a market leader in the NARTD non-alcoholic ready to drink market in Africa. CCBA has an extensive footprint in Africa, employing approximately 14 000 employees in Africa, with over 2000 employees in Kenya
Key Purpose Statement
The Process Operator (Syrup room) is responsible for operation of the process area according to work Instructions, execution of destructive and non-destructive quality checks and carrying out autonomous maintenance. The Process Operator (Syrup room) has a primary focus on quality control activities of the team. This role reports to Quality Assurance Technologist
Key Duties & Responsibilities
- Manufacturing of high quality final syrups under high GMP standards.
- Syrup release upon meeting specification.
- Ensuring adherence to KORE and regulatory requirements in syrup operations.
- Participating in continous improvement initiatives.
- Initiating RCA for deviations or non-conforming processes and products.
- Be Involved in all supply chain practices applicable to level 1.
- Stock Management for Inventory in Syrup room.
Skills, Experience & Education
QUALIFICATIONS:
- Diploma in Food Science and Technology or Biochemistry or Chemistry or Microbiology or any related course.
EXPERIENCE:
Minimum 2 years’ experience in a similar or equivalent position in an FMCG.
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