Jobs at CORAT Africa

Food and Beverage Jobs, Food Management Jobs, Housekeeping Jobs,

Food and Beverage Supervisor

Responsibilities

  • In consultation with the Hospitality & Services Manager, implement strategies that will enhance guest satisfaction.
  • Training and supervising Food and Beverage Service employees to ensure that they are performing their jobs correctly
  • Monitoring F&B section employee productivity to ensure that goals are being met
  • Coordinating employee schedules, including shift changes and absences
  • Overseeing inventory of food and beverage supplies, ordering new items as needed
  • Maintaining sanitation standards on the premises by monitoring employee compliance with company policies regarding cleanliness
  • Providing customer service by answering questions about menu items or suggesting items based on customer preferences
  • Any other duties as may be assigned by Management

Minimum Qualifications

  • Diploma in Hotel/Restaurant Management, Bachelors degree added advantage.
  • 5 years experience in Food and Beverage Supervision in a 4 star Hotel / Restaurant.
  • Fluency (written and spoken) in English. Knowledge of foreign language an added advantage
  • Proficiency in Office applications
  • A minimum of 5 years of work experience acquired from a busy hospitality institution
  • Must possess excellent interpersonal skills with ability to interact with individuals from differentnationalities and backgrounds
  • Ability to communicate effectively with the clients, Senior Management and support staff

Cooks (3 Positions)

Duties and Responsibilities

  • Set up workstations with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
  • Ensure great presentation by dressing dishes before they are served
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Check the quality of ingredients
  • Monitor stock and place orders when there are shortages
  • Portioning products when received and ensuring the right portion is issued to the customer.
  • Labeling products and checking on expiry dates.
  • Ensure that any product leaving the kitchen has a docket.
  • Maintain good quality of production. Knowledge, Skills and Abilities

Minimum Qualifications

  • Certificate or Diploma in Food Production
  • Two (2) YEARS experience as a cook

Night Attendant

Duties & Responsibilities

  • Co-ordinate with Security and ensure effective service to late arrivals
  • Assist in welcoming and registration of guests who may check-in late
  • Assist in maintaining of daily arrival list and hotel checklist for the night and record of current room status and availability
  • Responds to Guests’ requests for information about the CMDC and its surroundings
  • Arranges for special services requested by the guests at night including F&B Services
  • Allocates rooms, issues appropriate keys, prints registration cards and files appropriately where necessary
  • Follows-up and verifies arrivals by updating registration cards in regards to spelling of guest’s name, address and method of payment
  • Assists in Handling reservations for guests, airport pickups, transfers etc
  • Ensures all guests all guests who check-in late and check-out early have settled their bills
  • Identifies and records special billing instructions and notifies Head of Reception of any discrepancies.
  • Ensure proper control over access keys to all facilities
  • Check that all conference halls are clean have been set according to the event order.

MINIMUM QUALIFICATIONS

  • Certificate or Diploma in Accommodation & Hospitality Management
  • Willingness to work at night
  • An all-round person with knowledge of Food and Beverage Service, Housekeeping and Reception.

Room Stewards (2 Positions)

Duties & Responsibilities

  • Ensure high quality cleaning service at public areas of hotel
  • Clean and Service guest bedrooms by order of floor/section to the required standard as per the laid down Standard Operating Procedures.
  • Restock/replace items in rooms and bathrooms for guest use that have run out of stock or need replacement
  • Make bed professionally following the laid down standard operating procedure
  • Service bathrooms by washing and emptying bins; wash all glass surfaces and floors; clean shower, bath, basin, bidet, and toilet to the best quality standard
  • Using the right cleaning chemicals, dust and polish all hard surfaces to achieve a quality sheen
  • Ensure they have housekeeping Mis-en-Place
  • Report issues such as equipment and light bulb damage promptly to Supervisor, Maintenance or Hospitality & Service Manager for immediate action – ensure such reports are correctly logged
  • Provide professional personal service, including shoe cleaning, ironing, and minor clothing repairs to guests
  • perform regular deep cleaning of all areas of hotel as instructed

MINIMUM QUALIFICATIONS

  • Diploma or Certificate in Housekeeping & Laundry
  • 2 years experience as a Room Steward in a Hotel

Waiters (1 position)

Duties & Responsibilities

  • Greeting guests and welcoming them to the dining room
  • Staying attentive to the needs of the guests in the dining area
  • Serving and billing guests accordingly
  • Setting up of conference rooms in accordance to guest requirements as communicated through event orders

MINIMUM QUALIFICATIONS

  • Certificate or Diploma in Food Service
  • Ability to work well with others.
  • Ability to be proactive and accept criticism and work well under pressure.
  • to be thorough and pay attention to detail.
  • Excellent verbal communication skills.

Method of Application

Submit your application not later than 15th October 2022 to:
Managing Director
CORAT Africa P.O. Box 42493 – 00100
Nairobi, Kenya

Email: hr@coratafrica.com